Sandra Lee’s Semi-Homemade Recipes
Stay fierce in the kitchen ladies. Sandra Lee’s recipes don’t take a lot of work, but they sure look and taste great.
Smoked Spareribs with Backwoods BBQ Sauce
INGREDIENTS:
2 racks pork spareribs, membranes removed
All-Purpose Pork Rub
FOR BACKWOODS BBQ SAUCE:
1 bottle (12 ounce) chili sauce
1 cup Worcestershire sauce
1 cup steak sauce
1 can (12 ounce) cola,
1 teaspoon liquid smoke
Directions:
Set grill to medium. Pat the all-purpose rub on all sides of your ribs. Place ribs on hot grill, cover and cook for two and half to three hours under ribs or tender.
In a medium sauce pan, combine the liquid ingredients: Chili sauce, Worcestershire sauce, steak sauce, cola and the semi-homemade secret ingredient, liquid smoke for that smoky flavor.
About 20 minutes before you serve the ribs, remove from the grill and place in a drip pan, making sure they are meat side down, generously brush your BBQ sauce on, stack in layers, and cover with foil. Let them cook for about 10 more minutes till tender.
Transfer to a cutting board and cut them into portion sizes. Serve like Sandra did in small pastel pails available at crafts stores.
Prosciutto Wrapped Corn
INGREDIENTS:
4 ears on corn, shucked and cleaned
1/4 cup (1/2 stick) butter, softened
2 teaspoons Italian seasoning, McCormick
1/2 teaspoon crushed garlic, Gourmet Garden
1 packet (3 oz) sliced prosciutto
Directions:
1. Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking. Place each ear on a 12 inch sq piece of foil.
2. In a small bowl, blend together the butter, Italian seasoning and garlic. Spread liberally over ears of corn. Wrap corn with sliced prosciutto. Wrap in foil. Place on hot oiled grill.
Cook for 25-30 min or until corn is tender, turning frequently. Serve hot.
Orange Mojo’Rita
1 orange, cut into wedges
1 cup fresh mint
3 cups of Margarita Mix
1 cup of Tequila
crushed ice
splash of Orange Liqueur
1) Place the oranges, mint, Margarita Mix and Tequila in a pitcher and muddle it together until the entire flavors distribute, and the orange starts to break down.
2) Strain the mixture into a large Collins glass filled with crushed ice mint and orange wedges. Top with a splash of the Orange Liqueur. Garnish and serve.
Comments
Do you have the recipe for Sandra Lees All Purpose Rub?
Posted by: Carol | August 23, 2008 12:34 PM
Hi Tyra,
I just made the ribs as seen on your show with Sandra Lee and they are delicious. The only variation I used was that I added honey to the sauce to give it a little sweeter taste as the chilli, worstershire and steak sauces can be a little intense. My husband doesn't believe I made the sauce, so I'm writing you this email as he watches over my shoulder daring me to hit send. Love your show by the way, I catch it late night.
Posted by: Kimba | July 8, 2008 1:43 PM
Tyra,
I'm so sorry for mispelling you name. Please forgive me!
Posted by: Virginia | June 25, 2008 3:25 PM
Hi Tara,
I made the ribs today and they were to die for. I didn't have the cocktail sauce, so I used ketchup instead. Love your show!
Posted by: Virginia | June 25, 2008 3:23 PM
Tyra Loved the show, The ribs looked yummy! I really would love to have a copy ov Sandra Lees' cook book thanks. Vicki Hawke P.O. Box 517, Warrenton Missouri 63383
Posted by: vicki | June 25, 2008 9:51 AM
Loved the show. Please send me a copy at 311 washington street , apt 7F, Jersey city , NJ 07302.
Posted by: pallak | May 2, 2008 10:05 AM
Hi,
Would love to have copy of the book as the recipes seem very practical! Thanks
311 washington street,
Apt 7F, Jersey city
NJ 07302
Posted by: Pallak | May 2, 2008 10:00 AM
I loved your show. My I please have a copy of the cook book from Sandra Lee- Send to: Tonya Webster, 1646 Hardwick Dr SE, Kentwood, MI 49508
Posted by: Tonya | May 2, 2008 9:53 AM
Can I please have a copy of Sandra Lee cook book.
Thank you
Maureen Robinson
32 Putnam Ve
Roosevelt NY 11575
Posted by: | May 2, 2008 9:38 AM
Tyra, would really like copy of Sandra's cook book
Thank you, Laurie
Posted by: Laurie | May 2, 2008 6:37 AM
Tyra,
can you please give me the name of Sandra Lee's cook book because I went to Borders books and could not find it. Thanks! I really appreciate it.
Kiashaw
Posted by: Kiashaw | April 29, 2008 5:57 PM
Tyra,I Love your show, Can I please have a copy of Sandra Lee cook book, so I can make the BBQ ribs. She's wonderful and everthing she cook she makes it look so easy.
Thanks a lot,
Rosalinda Zuniga
1256 Lena Wee Ave.
Del Rio, Texas 78840
Posted by: Rosalinda Zuniga | April 28, 2008 12:06 PM
I am an avid fan and loved the show tonight with Sandra Lee and wouls love a copy of the cookbook along with the infor about the rub-on eye shadow. I can not seem to find it on the website. Thank you for sharing. Melody Travers, 701 Gatehouse Lane, Durham, NC 27707
Posted by: Melody | April 28, 2008 10:56 AM
Please post a picture of the cake shown on the show from Sandra Lee.
Thank you.
Posted by: Tonia | April 26, 2008 11:21 PM
hey tyra!
i looove you
and i love ribs soo much! i was so excited when i saw the recipe!
i really would appreciate a recipe book so i can perfect my cooking before i go off to college [im 17]
you rock stay the beautiful person you are inside and out
Posted by: Raegan | April 26, 2008 3:01 PM
Tyra,
I watch your show quite frequently and really enjoy
the content. If possible could I still register for a Sandra Lee cookbook. I also watch America's Next Top Model. Kay 2311 R. Street, Auburn, Ne. 68305.
Keep up the great work! You make T.V. watchable!
Posted by: Kay | April 26, 2008 11:35 AM
Tyra,
I love your show, and watch
it quite frequently. If you are still giving away the cookbooks, could I please register for one. I also enjoy watching America's next top model.
Thanks for presenting such
great shows, with usable info!
Posted by: Kay | April 26, 2008 10:08 AM
This is the first time I've watched your show and loved it, the style of clothes, the cooking, this is great. I would like to request a copy of Sandra Lee's cookbook, can't wait to try the recipes and loved the eye shadow stickers - wow!
Posted by: Elizabeth | April 26, 2008 1:00 AM
Enjoyed the show. Turned to it when Tyra,Sandra and guests were tasting the ribs. She said to go to her website to get the cookbook.
I couldn't find anything about it. I did find the recipe for the ribs and sauce. I would like oven directions if possible.
Thank you,
Bianka
Posted by: Bianka | April 25, 2008 11:56 PM
Hey I just watched this episode tonight and Im in the process of trying to figure out something to do for my sons first bday.Sandra Lee showed that women and easy way to make a cake for 56 dollars.I was just wondering if there was anyway I can see a picture of it again.So I can see how it looked so I can get an Idea for my sons.Thanks Courtney
ps I love this show I watch it everytime I can
Posted by: Courtney | April 25, 2008 10:39 PM
Hi Tyra,
I love your show, you are so down to earth and real. Your Mama can be very proud! I was watching Sandra Lee doing the ribs on your show, and was wondering if i could get a copy of her book? thanks Tyra and keep up the great shows! Bobbi Lewis
2207 Olde Meadow Court
E. Petersburg,
Penna 17520
Posted by: Bobbi | April 25, 2008 10:19 PM
trya can i please have one of sandra lee cookbook .we always have cook outs and i norally dont eat ribs but those just look so yummy and mouthwatering .my kids and husband loves ribs please or tell me where i can get one .also i will be ordering some of those new eyeshadow that just stick on thanks
Posted by: kathy | April 25, 2008 10:19 PM
Tyra...i watch your show every night. You are so down to earth and real. Your Mama can be very proud! Anyway i would love a copy of Sandra Lee's semi-homemade recipes. the ribs looked great! Thanks Tyra, and keep up the great shows. I love watching! 4/25/08 Bobbi
Posted by: Bobbi | April 25, 2008 10:09 PM
Hi I was in bed watching the show tonight and Sandra Lee was your guest. My mouth was watering when I saw them ribs. When you said go to your web site to sign up for her book free! I jumped out of bed ran and turned on my slow computer to sign up for that cook book.
Please mail me a copy at: 1313 Gran Court #C
Roswell, Ga 30076
Thank you forever your fan!
Beverly Johnson
Posted by: Beverly Johnson | April 25, 2008 10:02 PM
Tyra, those ribs look
amazing. I would love a copy of Sandra Lee's cookbook.
Elizabeth Fontenot
P.O. Box 574
Bridge City, Texas 77611
Posted by: Elizabeth | April 25, 2008 9:57 PM